This weekend is Fall Break-- four day weekend for school teachers, so we're goin on a road trip. There's supposed to be a deposit of saleratus somewhere down around Manti, where pioneers used to gather the stuff. Its a naturally-occuring carbonate similar to soda, but potasium instead of sodium. They used it like baking soda in biscuits and quick breads. Wouldn't that be cool to have some? Should I get a little extra and send it out to the die-hard readers?
Then, just down the road in the lovely community of Mount Pleasant, there's a wine maker who works from the old Mormon tradition, and makes a variety of wines from native fruit. So I'm going to try to meet with him for an interview.
Then, if there's still time or gas money, we might carry on down to Dixie, where there's a fundamentalist co-op that's making some really decent cheese. They have a website, I'll try to post a link if it turns out to be good.
Does it sound like fun? And then, oh yeah, the new D.I. opened in North Ogden, and I got a little candle warmer that I'm going to try using to culture salt-risen bread. Lots of adventures to pass the time until the publishers call...
History Dish: Lima Beans and Bacon with Marshmallows
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